Banana Bread Dairy Free Smoothie Recipe

November 12, 2013 By Nicole Harris 10 Comments

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If you love the flavors of Banana Bread but want to keep it healthy, this Dairy Free Smoothie Recipe is for you!

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Homemade Dairy Free Smoothie

We drink a lot of smoothies at my house! I have been making healthy smoothies for my daughter from the first moment that she could sip through a straw.

Banana Bread is one of my favorite indulgent treats. So making a healthy smoothie version was a must.

I usually add Greek yogurt to my smoothies for protein and creaminess. But, I decided that it was time to create a Dairy Free Smoothie Recipe.

This Banana Bread Smoothie gets it’s protein and creaminess from silken tofu! If you are not the tofu type, no worries. Silken tofu has less flavor than Greek yogurt and it blends right into the smoothie. You won’t even notice it’s there . . . For Real! If you couldn’t care less about dairy free, go ahead and use Greek yogurt instead of tofu if you prefer.

For this smoothie you want extra ripe bananas. The more brown speckles the better! So this is a great way to use up your over-ripe bananas. If you keep bananas in your freezer I’m sure those will work too.

Banana Bread Smoothie

Yield: 2

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients

2 Extra Ripe Bananas, peeled
1/2 Cup Silken Tofu
1 Cup Almond Milk
1/8 tsp Ground Cinnamon
Tiny Sprinkle of Nutmeg
2 Tb Maple Syrup
1 tsp Vanilla Paste or Extract
1/4 Cup Rolled Oats, optional
1½ Cups Ice

Instructions

Place all ingredients into your Smoothie Smart Blender and process on the Auto Smoothie setting twice. (I processed twice to be sure the oatmeal was fully blended)
If you are using a standard blender, process until the smoothie is smooth and fully blended.
Pour into glasses and serve.
Optional: Top with Non-Dairy Whipped Topping and an extra drizzle of Maple Syrup.

Notes

Makes 4 cups of Banana Bread Smoothie.

Nutrition Information

Yield 4Serving Size 1
Amount Per ServingCalories 137Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 8mgCarbohydrates 26gFiber 2gSugar 15gProtein 4g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

More Groovy Smoothies:

Spiced Apple Smoothie
Very Cherry Smoothie
Cranberry Sauce Smoothie
Tropical Smoothie

More Smoothies:

Almond Breakfast Smoothie

Mojito Smoothie

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Reader Interactions

Comments

Chris @ Shared Appetite says
November 13, 2013 at

I have to admit, I’ve never tried silken tofu… but I’m going to trust you on this and am totally willing to try it 🙂 These blenders sound like the real deal!
Reply
- Nicole Harris says
  November 13, 2013 at
  
  Truthfully, this is the first time I have used silken tofu in a recipe. It never really crossed my mind. Like other types of tofu, it doesn’t really have much taste. It is the consistency of yogurt/custard so I’m brainstorming healthy dip recipes made with silken tofu!
  Reply
- Sam says
  March 1, 2014 at
  
  Unless you like extra estrogen running through your body (which can cause tumors), I would avoid trying tofu. Any soy that has not been fermented is terrible for your health.
  Reply
Auntiepatch says
November 13, 2013 at

Love giveaways but I’m an old geezer and don’t tweet!
Reply
- Nicole Harris says
  November 13, 2013 at
  
  LOL! Honestly, I am clueless when it comes to twitter. The only reason I set up a twitter account was because I started my blog. 😀
  Reply
Michele says
November 13, 2013 at

Just made this smoothy this morning and LOVED it! I never tried tofu in my smoothy (even though I was a vegetarian for 7 years) which is a shame because it is amazing. The oats help fill you up and the combination of banana, cinnamon and syrup is heaven. Thanks for the great healthy breakfast option!
Michele
Reply
- Nicole Harris says
  November 13, 2013 at
  
  Thanks Michele! This is definitely one of my new favorite smoothies. And you’re right, it is really filling!
  Reply
Tanya @ Mom's Small Victories says
November 20, 2013 at

Oh I came in looking to enter the giveaway and LOVE the idea for this smoothie. I have been trying to make more smoothies for my kids but the cherry almond one I made yesterday was an epic fail. We all love bananas so this sounds perfect! How much Greek yogurt would you use? Thanks for the chance to win!!
I hope you will stop by and adds your link to my Small Victories Snday linkup where bloggers can share their favorite recipes, books, home organization or blogging tips with each other! http://momssmallvictories.com/small-victories-sunday-6-the-one-where-karma-goes-bad-and-we-rocked-to-bon-jovi/
Reply
- Nicole Harris says
  November 20, 2013 at
  
  lol, Cherry Almond sounds good! If you use Greek yogurt instead of the silken tofu, just swap it out equally. So 1/2 cup Greek yogurt. Thanks, I hope you and your kiddos enjoy!
  Reply
Yum Girl says
February 23, 2015 at

I love this and my daughter even more as she needs dairy free – thank you for the submission and please continue to submit! We just purchased YG about a month ago and we have so many plans!
Reply