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•April 27, 2011
» New Recipes » Crispy Southwestern Wontons
Hi, friends! I’ve got a fun new dinner recipe to share with you today. I am a huge fan these ultra crispy, restaurant-style wontons. They’re such a delicious treat for dinner, and so easy to whip up. This is one of our favorite recipes for hot, lightly fried wontons stuffed with a cheesy southwestern ranch filling. Hope you enjoy these!
Crispy Southwestern Wontons Recipe
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16 Responses
Amy
August 24, 2011 at 8:16 am
Reply
THese look PHENOMENAL! I love the step by step! I am SO making these!
Love,
Amy
Ashley S
May 23, 2011 at 11:21 am
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I tried these this weekend, but I couldn’t find wonton wrappers at any of our local grocery stores, so I tried making my own… didn’t go so well. They need to be really thin! But, the filling was so yummy my family was digging in with tortilla chips and asking me to make it again, as a side dish! The filling would also be great wrapped in a tortilla.
bridget {bake at 350}
May 5, 2011 at 11:05 am
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Oh my goodness…those look FABULOUS!
Shawnda
May 4, 2011 at 7:45 am
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What a great idea! I have these bookmarked.
Casey
April 28, 2011 at 2:56 pm
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Looks so great, Amanda…your pics are always so beautiful. And the recipes are delish! Love your blog, keep it up!
Tricia
April 28, 2011 at 1:34 pm
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Those look so so good. Gotta try those out with my homemade guacamole…which I happened to post to my blog this morning. Must be Cinco de Mayo approaching that’s got us thinking about Mexican food…
Stephanie Dirks
April 27, 2011 at 9:45 pm
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Saw the recipe at 8:00, made them for lunch at Noon. SOOOOOOO Good! Love them. Thanks
tiffany
April 27, 2011 at 8:13 pm
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I’m still making the wraps with the pizza dough. But this is DEFINITELY on the list for the weekend, looks so dang good.
Brooke
April 27, 2011 at 7:00 pm
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Owh yum! I’m hungry now.
Love your “freezing chopped vegetables” trick. With the zucchini do you need to blanch it first? And does it go soggy? We get a big box of fruit and veggies delivered every fortnight and I’m having trouble keeping up with using all of them.
Jan
April 27, 2011 at 10:51 am
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Oh my! These look so good! Can’t wait to try these…something a little different even my kids will likely love! Thanks!
GinaE
April 27, 2011 at 10:32 am
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Thanks for posting this! I always forget about using this little wrappers to use up chicken, taco meat, etc. as you suggest. I’m putting them on my grocery list now!
They are great for little desserts with fruit or chocolate too.Elaine Allen
April 27, 2011 at 10:18 am
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Amanda,
These look so yummy! I can almost taste them. Too bad I’m in the office otherwise I think I’d be making some of these right now!
Elaine Allen
Denise
April 27, 2011 at 8:16 am
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WOW!! *drooling*
Saved…and shared! Gonna try these for SURE!
Kristin Eats
April 27, 2011 at 7:47 am
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The photos {and perfectly executed product} remind me of Giada! :) Looks lovely and great idea to make these ahead of time and freeze. I may try to come up with a chicken/thyme/goat cheese version. Yum.
Averie (LoveVeggiesAndYoga)
April 27, 2011 at 5:16 am
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Amanda, these look delish! The spices, the filling, the photography…brilliant!
Lori @ The Chicken's Kitchen
April 27, 2011 at 2:49 am
Reply
These look so delicious! Can’t wait to see your next wonton creation!
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Meet Kevin & Amanda
We love to travel and to eat! Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials.
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