Garlic Potato Recipe (2024)

Published: Feb 4, 2022 | Last Updated On: Feb 4, 2022 by Aarthi

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Garlic potato recipe with step by step pictures. Delicious roasted potatoes flavoured with garlic and spices.

TABLE OF CONTENTS

1.About Garlic Potatoes

2.📖 Recipe Card

3.Garlic Potato Recipe

4.Garlic Potato with Step by Step

Garlic Potato

Roast potatoes are typically served as the main starch accompaniment to a roast dinner, which typically consists of a roast meat and a variety of vegetables. Some people, on the other hand, prefer to make and eat them on their own or with other accompaniments.

About Garlic Potatoes

Garlic Potato Roast is a delectable North Indian dish made with potatoes, garlic cloves, and parsley. The best part about this dish is that it is baked and contains garlic, which is very healthy for our bodies. Garlic aids in blood purification and is very effective in weight loss. This delectable delicacy can be enjoyed at any time.

You all know my love for potatoes. I can never stop creating new recipes using potatoes. This is one of the dish which i came up with and it was a hit at home. I made this for my sister and she loved it with rasam made using my perimma's rasam powder.

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Pepper Potatoes

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Simple Potato Roast

Panch Phoron Potatoes

Potato Capsicum Roast

Ingredients for Garlic Potato Roast

Baby Potatoes :
Baby potatoes are potatoes that have been removed from the ground before they have fully grown. potatoes have a sweeter flavour as a result of this. It has a pale brown thin outer skin and a creamy off white interior.

Dry Red Chillies :
Red chilies were introduced to India by Portuguese traders from Mexico. India is now the world leader in the cultivation of dry red chilies. Red chilies are more commonly consumed in hotter regions of India, such as Rajasthan, because they help to keep the blood clean and thin.

📖 Recipe Card

Garlic Potato Recipe

Garlic potato recipe with step by step pictures. Delicious roasted potatoes flavoured with garlic and spices.

3.75 from 4 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 servings

Ingredients

▢ Baby Potatoes - 15 If using big ones, peel and cube it
▢ Salt to taste
▢ Oil - 3 tblspn
▢ For grinding:
▢ Fennel Seeds / Saunf / Sombu - 2 tsp
▢ Dry Red Chillies - 3 to 4
▢ Garlic - 10 fat cloves

Instructions

▢
Take potatoes in a pressure cooker, cover with water, add salt. Cover and pressure cook this for 3 whistle, simmer the flame and cook for another 5 mins. Turn off the heat and let the steam go all by itself. Drain it and let it cool down. Peel off the skin and set aside.
▢
Take grinding ingredients in a blender and make it into a coarse puree.
▢
Heat oil in a kadai. Add the ground masala. Mix well for a min.
▢
Add in potatoes and salt.Toss well and keep cooking till it turns golden.
▢
Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Garlic Potato with Step by Step

Take washed baby potatoes in a pressure cooker

cover with water

add a good amount of salt

Pressure cook this

Once it is cooked, drain it

peel the skin off the potatoes..Set aside

Take garlic in a blender

add in fennel seeds

add in dry red chillies

Crush them roughly

Heat oil in a kadai

Add the ground masala

Saute for a min or so

Add in the potatoes

Season with some salt

toss it well

Keep cooking..I found that the potatoes were a
little too big for me, so i used a knife and cut it
in half right in the kadai itself

Now the potatoes are bite size, so it gets
roast and crispy even faster

i tossed it around till i am satisfied with the crispness..

Enjoy

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Anonymous
at

Can i give gooseberryy juice to my 11 month old baby?
Reply
limara
at

Awesome n amazing u r a great help n doing a wonderful job n dont mind tge fools the world is full of them keep up the excellent work love your cooking cheers
Limara
Reply
Anonymous
at

Tried this out today aarthi.came out well..... Thanks fr the recipe.
Surya
Reply
Anonymous
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Gonna try it for lunch... Hope it will come out as spicy as urs
Reply
Aarthi
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@Anonymousi dont recommend that..just consult with your pediatrician.
Reply
Senorita
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Today m making this along with egg curry .. Can't wait to eat it ... 🙂 🙂 love u Aarthi for your wonderful recipes .. U made cooking so easy n tasty.
Reply
Preetha Jayakumar
at

Hi aarthi u r amazing. I searched n viewed so many blogs n tried some of the dishes but it was not so good n really tuff. But u r simply superb n mind blowing so easy recipes. Basically am a foodie n Luv to cook new dishes for ma hubby ur posts are so helpful n useful. I tried ur paneer dosa 1st time n really camed out awesome. From dat I became ur fan. U r amazing... Thankss for ur posts...
Reply
Anonymous
at

Hi aarthi...i have been going thru ur recipes for quiet some time and even tried a few of them....believe me, they have come out really tasty....i have bexome a big fan of ur cooking and especially ur step by step pictorial presentation.... It makez it all the more easy to cook...atta girl...way to go...waiting for many more yummy recipes to fill my families tummy
Reply
RAJ KUMAR
at

hi Aarthi, I had tried this recipe, but wanted few clarifications...when the paste ( after blending) was immersed in the pan, it got stuck to the pan and I had a tough time to saute it. Later, when the potatoes were added, it didnt turn out crispy as you have mentioned....NEED your SUGGESTIons on this....
Reply

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