Hamburger Steak with Onions and Gravy (2024)

Ingredients

• 1 pound ground beef

• ¼ cup bread crumbs

• 1 egg

• 1 teaspoon Worcestershire sauce

• ½ teaspoon seasoned salt

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• ⅛ teaspoon ground black pepper

• 1 tablespoon vegetable oil

• 1 cup thinly sliced onion

• 2 tablespoons all-purpose flour

• 1 cup beef broth

• 1 tablespoon cooking sherry

• ½ teaspoon seasoned salt

1. Gather all ingredients.

   

2. Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.

   

3. Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.

   

4. Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.

   

5. Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.

   

6. Serve and enjoy!

   

Nutrition Facts (per serving)