Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience (2024)

References

  1. WHO. Attaining the nine global noncommunicable diseases targets; a shared responsibility: Switzerland; 2014. http://apps.who.int/iris/bitstream/handle/10665/148114/9789241564854_eng.pdf;jsessionid=F9EC7EC2C5947F9790DE0D386B8C41B6?sequence=1.

  2. Albala C, Vio F, Kain J, Uauy R. Nutrition transition in Latin America: the case of Chile. Nutr Rev. 2001;59:170–6.

    Article CAS Google Scholar

  3. MINSAL. Encuesta Nacional de Salud 2009-2010 [cited 2017 March]. Available from: http://web.minsal.cl/portal/url/item/bcb03d7bc28b64dfe040010165012d23.pdf.

  4. MINSAL. Estadísticas de Natalidad y Mortalidad Chile [cited 2009]. Available from: http://deis.minsal.cl/vitales/anuarios/2009/Anuario_2009_vitales.pdf.

  5. Rozowski Narkunska J, Castillo Valenzuela O, Figari Jullian N, Garcia-Diaz DF, Cruchet Munoz S, Weisstaub Nuta G, et al. [Nutritional Status and Biochemical Markers of Deficiency or Excess of Micronutrients in 4 to 14 Year-Old Chilean Children: A Critical Review]. Nutr Hosp. 2015;32:2916–25.

    PubMed Google Scholar

  6. MINSAL. Encuesta Nacional de Consumo Alimentario 2014 [cited 2017 March]. Available from: http://web.minsal.cl/enca/.

  7. Dussaillant C, Echeverria G, Villarroel L, Marin PP, Rigotti A. [Unhealthy Food Intake Is Linked to Higher Prevalence of Metabolic Syndrome in Chilean Adult Population: Cross Sectional Study in 2009-2010 National Health Survey]. Nutr Hosp. 2015;32:2098–104.

    PubMed Google Scholar

  8. Norte Navarro AI, Ortiz Moncada R. [Spanish diet quality according to the healthy eating index]. Nutr Hosp. 2011;26:330–6.

    CAS PubMed Google Scholar

  9. Martinez-Gonzalez MA, Salas-Salvado J, Estruch R, Corella DD, Fito M, Ros E. et al. Benefits of the Mediterranean Diet: Insights from the PREDIMED Study. Prog Cardiovasc Dis. 2015;58:50–60.

    Article Google Scholar

  10. Dussaillant C, Echeverria G, Urquiaga I, Velasco N, Rigotti A. [Current evidence on health benefits of the mediterranean diet]. Rev Med Chil. 2016;144:1044–52.

    Article Google Scholar

  11. Garcia-Fernandez E, Rico-Cabanas L, Rosgaard N, Estruch R, Bach-Faig A. Mediterranean diet and cardiodiabesity: a review. Nutrients. 2014;6:3474–500.

    Article Google Scholar

  12. Urquiaga I, Echeverría G, Dussaillant C, Rigotti A. Origin, Components and mechanism of action of he Mediterranean Diet. Rev Med Chil. 2016;145:85–95.

    Article Google Scholar

  13. Keys A. Coronary heart disease in seven countries. Circulation. 1970;41(4 suppl):1–211.

    Google Scholar

  14. Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S, et al. Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr. 2011;14(12A):2274–84.

    Article Google Scholar

  15. UNESCO. Representative Lists of the Intangible Cultural Heritage of Humanity. 2010 [cited April 2011]. Available from: http://www.unesco.org/culture/ich/en/RL/00394.

  16. Sofi F, Abbate R, Gensini GF, Casini A. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr. 2010;92:1189–96.

    Article CAS Google Scholar

  17. Sofi F, Cesari F, Abbate R, Gensini GF, Casini A. Adherence to Mediterranean diet and health status: meta-analysis. BMJ. 2008;337:a1344.

    See Also
    Guide to the Mediterranean diet - Harvard HealthWorldwide adherence to Mediterranean Diet between 1960 and 2011What, Exactly, is a Mediterranean Diet? - Tufts Health & Nutrition LetterMediterranean Turkey Meatloaf | THM E, Low Fat, Healthy - The Wholesome Recipe Box

    Article Google Scholar

  18. Sofi F, Macchi C, Abbate R, Gensini GF, Casini A. Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score. Public Health Nutr. 2014;17:2769–82.

    Article Google Scholar

  19. Ros E, Martinez-Gonzalez MA, Estruch R, Salas-Salvado J, Fito M, Martinez JA, et al. Mediterranean diet and cardiovascular health: Teachings of the PREDIMED study. Adv Nutr. 2014;5:330S–6S.

    Article CAS Google Scholar

  20. de Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet. 1994;343:1454–9.

    Article Google Scholar

  21. de Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation. 1999;99:779–85.

    Article Google Scholar

  22. Estruch R, Martinez-Gonzalez MA, Corella D, Salas-Salvado J, Fito M, Chiva-Blanch G, et al. Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial. Lancet Diabetes & Endocrinol. 2016;4:666–76.

    Article CAS Google Scholar

  23. Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F, et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013;368:1279–90.

    Article CAS Google Scholar

  24. Salas-Salvado J, Bullo M, Babio N, Martinez-Gonzalez MA, Ibarrola-Jurado N, Basora J, et al. Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial. Diabetes Care. 2011;34:14–9.

    Article Google Scholar

  25. Diaz-Lopez A, Babio N, Martinez-Gonzalez MA, Corella D, Amor AJ, Fito M, et al. Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial. Diabetes Care. 2015;38:2134–41.

    Article Google Scholar

  26. Toledo E, Salas-Salvado J, Donat-Vargas C, Buil-Cosiales P, Estruch R, Ros E, et al. Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial. JAMA Intern Med. 2015;175:1752–60.

    Article Google Scholar

  27. Garcia-Gavilan JF, Bullo M, Canudas S, Martinez-Gonzalez MA, Estruch R, Giardina S, et al. Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial. Clin Nutr. 2017;S0261-5614:30006–7.

    Google Scholar

  28. Babio N, Toledo E, Estruch R, Ros E, Martinez-Gonzalez MA, Castaner O, et al. Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial. CMAJ. 2014;186:E649–57.

    Article Google Scholar

  29. Valls-Pedret C, Sala-Vila A, Serra-Mir M, Corella D, de la Torre R, Martinez-Gonzalez MA, et al. Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial. JAMA Intern Med. 2015;175:1094–1013.

    Article Google Scholar

  30. Knoops KT, Groot, de LC, Fidanza F, Alberti-Fidanza A, Kromhout D, et al. Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project. Eur J Clin Nutr. 2006;60:746–55.

    Article CAS Google Scholar

  31. Tektonidis TG, Akesson A, Gigante B, Wolk A, Larsson SC. A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: A population-based cohort study. Atherosclerosis. 2015;243:93–8.

    Article CAS Google Scholar

  32. Mitrou PN, Kipnis V, Thiebaut AC, Reedy J, Subar AF, Wirfalt E, et al. Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Arch Intern Med. 2007;167:2461–8.

    Article Google Scholar

    See Also
    The Turkish Version of the Mediterranean Diet Quality Index (KIDMED)

  33. Urquiaga I, Echeverria G, Polic G, Castillo O, Liberona Y, Rozowski J, et al. Mediterranean food and diets, global resource for the control of metabolic syndrome and chronic diseases. World Rev Nutr Diet. 2008;98:150–73.

    Article Google Scholar

  34. Köppen V Das geographische system der klimate. Köppen V, Geiger R, eds. Berlin: Gebrüder Borntraeger; 1936.

  35. Vera R Country pasture/forage [accessed 2017 March]. Available from: https://www.scribd.com/document/346789607/FAO-Forage-Profile-Chile.

  36. Chilealimentos. Evolución Exportaciones de Alimentos [cited 2004]. Available from: http://www.chilealimentos.com/wordpress/ventajas_categoria/evolucion-exportaciones-de-alimentos/.

  37. WHO. Global Health Observatory data repository: Cardiovascular diseases [cited 2014]. Available from: http://apps.who.int/gho/data/node.main.A865CARDIOVASCULAR?lang=en.

  38. WHO. Global Health Observatory data repository: Life expectancy [cited 2016]. Available from: http://apps.who.int/gho/data/view.main.SDG2016LEXv?lang=en.

  39. Rozowski J, Castillo O. Is the Chilean diet a Mediterranean-type diet? Biol Res. 2004;37:313–9.

    Article Google Scholar

  40. Mendoza C, Pinheiro AC, Amigo H. Evolution of the food situation in Chile. Rev Chil Nutr. 2007;34:62–70.

    Article Google Scholar

  41. Kennedy ET, Ohls J, Carlson S, Fleming K. The Healthy Eating Index: design and applications. J Am Diet Assoc. 1995;95:1103–8.

    Article CAS Google Scholar

  42. Hernandez-Ruiz A, Garcia-Villanova B, Guerra Hernandez EJ, Amiano P, Azpiri M, Molina-Montes E. Description of Indexes Based on the Adherence to the Mediterranean Dietary Pattern: A Review. Nutr Hosp. 2015;32:1872–84.

    PubMed Google Scholar

  43. Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E, et al. Diet and overall survival in elderly people. BMJ. 1995;311:1457–60.

    Article CAS Google Scholar

  44. Echeverría G, Urquiaga I, Concha MJ, Dussaillant C, Villarroel L, Velasco N, et al. Validation of self-applicable questionnaire for a mediterranean dietary index in Chile. Rev Med Chil. 2016;144:1531–43.

    Article Google Scholar

  45. Echeverría G, McGee EE, Urquiaga I, Jiménez P, D’Acuña S, Villarroel L, Velasco N, Leighton F, Rigotti A. Inverse Associations between a Locally Validated Mediterranean Diet Index, Overweight/Obesity, and Metabolic Syndrome in Chilean Adults. Nutrients. 2017;9:862.

    Article Google Scholar

  46. Ferreccio C, Roa JC, Bambs C, Vives A, Corvalan AH, Cortes S, et al. Study protocol for the Maule Cohort (MAUCO) of chronic diseases, Chile 2014-2024. BMC Public Health. 2016;16:122.

    Article Google Scholar

  47. Ryff CD. Psychological well-being revisited: advances in the science and practice of eudaimonia. Psychother Psychosom. 2014;83:10–28.

    Article Google Scholar

  48. Nitsche MP, Bitran M, Pedrals N, Echeverria G, Rigotti A. Positive psychosocial factors and cardiovascular health. Rev Med Chil. 2014;142:1316–23.

    Article Google Scholar

  49. Sanchez-Villegas A, Delgado-Rodriguez M, Alonso A, Schlatter J, Lahortiga F, Serra Majem L, et al. Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort. Arch Gen Psychiatry. 2009;66:1090–8.

    Article Google Scholar

  50. Sanchez-Villegas A, Henriquez-Sanchez P, Ruiz-Canela M, Lahortiga F, Molero P, Toledo E, et al. A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Project. BMC Med. 2015;13:197.

    Article Google Scholar

  51. Henriquez Sanchez P, Ruano C, de Irala J, Ruiz-Canela M, Martinez-Gonzalez MA, Sanchez-Villegas A. Adherence to the Mediterranean diet and quality of life in the SUN Project. Eur J Clin Nutr. 2012;66:360–8.

    Article CAS Google Scholar

  52. Grao-Cruces A, Nuviala A, Fernandez-Martinez A, Porcel-Galvez AM, Moral-Garcia JE, Martinez-Lopez EJ. [Adherence to the Mediterranean diet in rural and urban adolescents of southern Spain, life satisfaction, anthropometry, and physical and sedentary activities]. Nutr Hosp. 2013;28:1129–35.

    PubMed Google Scholar

  53. Crichton GE, Bryan J, Hodgson JM, Murphy KJ. Mediterranean diet adherence and self-reported psychological functioning in an Australian sample. Appetite. 2013;70:53–9.

    Article Google Scholar

  54. Munoz MA, Fito M, Marrugat J, Covas MI, Schroder H. Regicor, et al. Adherence to the Mediterranean diet is associated with better mental and physical health. Br J Nutr. 2009;101:1821–7.

    Article CAS Google Scholar

  55. Costarelli V, Koretsi E, Georgitsogianni E. Health-related quality of life of Greek adolescents: the role of the Mediterranean diet. Qual Life Res. 2013;22:951–6.

    Article CAS Google Scholar

  56. Veronese N, Stubbs B, Noale M, Solmi M, Luchini C, Maggi S. Adherence to the Mediterranean diet is associated with better quality of life: data from the Osteoarthritis Initiative. Am J Clin Nutr. 2016;104:1403–9.

    Article CAS Google Scholar

  57. Perez-Tasigchana RF, Leon-Munoz LM, Lopez-Garcia E, Banegas JR, Rodriguez-Artalejo F, Guallar-Castillon P. Mediterranean Diet and Health-Related Quality of Life in Two Cohorts of Community-Dwelling Older Adults. PLoS ONE. 2016;11:e0151596.

    Article Google Scholar

  58. Westerhof GJ, Keyes CL. Mental Illness and Mental Health: The Two Continua Model Across the Lifespan. J Adult Dev. 2010;17:110–9.

    Article Google Scholar

  59. Keyes CL, Wissing M, Potgieter JP, Temane M, Kruger A, van Rooy S. Evaluation of the mental health continuum-short form (MHC-SF) in setswana-speaking South Africans. Clin Psychol Psychother. 2008;15:181–92.

    Article Google Scholar

  60. Echeverria G, Torres M, Pedrals N, Padilla O, Rigotti A, Bitran M. Validation of a Spanish Version of the Mental Health Continuum-Short Form Questionnaire. Psicothema. 2017;29:96–102.

    PubMed Google Scholar

  61. Urquiaga I, Strobel P, Perez D, Martinez C, Cuevas A, Castillo O, et al. Mediterranean diet and red wine protect against oxidative damage in young volunteers. Atherosclerosis. 2010;211:694–9.

    Article CAS Google Scholar

  62. Urquiaga I, Guasch V, Marshall G, San Martin A, Castillo O, Rozowski J, et al. Effect of Mediterranean and Occidental diets, and red wine, on plasma fatty acids in humans. An intervention study. Biol Res. 2004;37:253–61.

    Article Google Scholar

  63. Mezzano D, Leighton F, Martinez C, Marshall G, Cuevas A, Castillo O, et al. Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors. Eur J Clin Nutr. 2001;55:444–51.

    Article CAS Google Scholar

  64. Leighton F, Cuevas A, Guasch V, Perez DD, Strobel P, San Martin A, et al. Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans. Drugs Exp Clin Res. 1999;25:133–41.

    CAS PubMed Google Scholar

  65. Rodriguez JM, Leiva Balich L, Concha MJ, Mizon C, Bunout Barnett D, Barrera Acevedo G, et al. Reduction of serum advanced glycation end-products with a low calorie Mediterranean diet. Nutr Hosp. 2015;31:2511–7.

    PubMed Google Scholar

  66. Leighton F, Polic G, Strobel P, Perez D, Martinez C, Vasquez L, et al. Health impact of Mediterranean diets in food at work. Public Health Nutr. 2009;12(9A):1635–43.

    Article Google Scholar

Download references

Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience (2024)
Top Articles
50+ Cheesemaking Recipes (for Beginners and Beyond)
The Pegan Diet for Beginners: 120 Tips and Recipes
The Benefits of Minimalist UI/UX Design: Simplify Your Design for Better User Experience
What Are Drunken Noodles? The Thai Dish That Newsflash: Doesn't Actually Include Any Booze
Latest Posts
Rose Apple Tart Recipe
100 Best Thanksgiving Crockpot Recipes
Article information

Author: Terrell Hackett

Last Updated:

Views: 5830

Rating: 4.1 / 5 (52 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Terrell Hackett

Birthday: 1992-03-17

Address: Suite 453 459 Gibson Squares, East Adriane, AK 71925-5692

Phone: +21811810803470

Job: Chief Representative

Hobby: Board games, Rock climbing, Ghost hunting, Origami, Kabaddi, Mushroom hunting, Gaming

Introduction: My name is Terrell Hackett, I am a gleaming, brainy, courageous, helpful, healthy, cooperative, graceful person who loves writing and wants to share my knowledge and understanding with you.