Subscribe
Advertisem*nt
for
4
people
Tamara West
Venison makes a lean burger with a special touch.
Ingredients
½ | Onions, very finely chopped |
1 clove | Garlic, crushed |
1 | Egg |
2 slices | Wholemeal sandwich bread, soaked in 2 Tbsp milk, or use 1 cup fresh breadcrumbs and 2 Tbsp milk |
1 tsp | Dijon mustard |
2 Tbsp | Parmesan cheese, grated |
1 Tbsp | Fresh parsley, chopped |
1 tsp | Fresh rosemary, chopped |
1 tsp | Fresh thyme, chopped |
400 g | Venison mince (Main) |
1 Tbsp | Olive oil |
4 | Burger buns, split and lightly toasted or grilled (Main) |
6 Tbsp | Mayonnaise, or vegetable-style hummus |
1 handful | Green cabbage, shredded, or the crinkly leaves of savoy cabbage |
1 handful | Red cabbage, shredded |
1 handful | Spinach leaves, small and tender, or use 1-2 kale leaves, torn into small pieces |
1 | Carrot, medium, peeled and finely shredded or coarsely grated |
1 | Shallot, very thinly sliced |
1 | Avocado, halved, stone removed, peeled and sliced, optional |
4 tsp | Horseradish sauce, I used Mandy's |
Advertisem*nt
Directions
- Place onion, garlic, egg, bread with milk, dijon mustard, parmesan and chopped herbs in a large bowl and mix well to combine. Add the venison mince, ½ teaspoon salt and grind over black pepper. Using wet hands mix together then form mixture into 4 patties, just pressing together enough to form loose but shaped patties.
- Heat the oil in a large frying pan over a medium-high heat, add the patties and pan-fry for 5 minutes on one side. Turn patties over and pan-fry for a further 3 minutes or until done. Remove patties from frying pan and leave to rest covered in foil to keep warm.
- Smear the bottom half of each bun with some of the mayonnaise, then mix remaining mayonnaise through the shredded cabbage, spinach or kale, carrot and shallot. Place vegetables on the bun, then place on a patty, sliced avocado and horseradish sauce before topping with the other half of each bun.
Kathy recommends
- You could add 1 deseeded and chopped red chilli to the venison mixture.
- Flatten patties and make a small well in the middle of each — this will prevent the meat from forming a dome as it cooks.
- If you use raw kale in your burger, remember to pull away the centre stem and discard. Tear kale into small pieces.
Tip:
Make this recipe even better with homemade mayonnaise. See our how-to video here'How to make mayonnaise'.
Collections you may like
Sides and salads recipes for Christmas in summer
Southern Hemisphere Christmas calls for fresh, festive sides.
Summer berry recipes for the sweet tooth
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Cherry time: Recipes for cherry lovers
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Can't get apples? 25 canned and frozen fruit recipes
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
How to use up your leftover ham this Christmas
Get creative with your leftover ham by trying these recipes designed for any time of day.
Breakfast recipes for Christmas morning
Start Christmas morning off the right way by choosing from our breakfast collection.
Best party bite recipes for Christmas 2023
Wow your guests with this collection of party recipes.
Christmas sauces and trimmings recipes
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
A seafood Christmas: Recipes for kaimoana lovers
Depart from the Christmas staples and bring seafood to the table this holiday season.
Vegetarian Christmas recipes for everybody to enjoy
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Sides and salads recipes for Christmas in summer
Southern Hemisphere Christmas calls for fresh, festive sides.
Summer berry recipes for the sweet tooth
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Cherry time: Recipes for cherry lovers
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Can't get apples? 25 canned and frozen fruit recipes
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
How to use up your leftover ham this Christmas
Get creative with your leftover ham by trying these recipes designed for any time of day.
Breakfast recipes for Christmas morning
Start Christmas morning off the right way by choosing from our breakfast collection.
Best party bite recipes for Christmas 2023
Wow your guests with this collection of party recipes.
Christmas sauces and trimmings recipes
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
A seafood Christmas: Recipes for kaimoana lovers
Depart from the Christmas staples and bring seafood to the table this holiday season.
Vegetarian Christmas recipes for everybody to enjoy
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Sides and salads recipes for Christmas in summer
Southern Hemisphere Christmas calls for fresh, festive sides.
Summer berry recipes for the sweet tooth
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Cherry time: Recipes for cherry lovers
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.